Jamaican cassava pudding, a traditional dessert, celebrates the island’s culinary diversity. It’s crafted from grated cassava (also known as yuca or manioc), coconut milk, brown sugar, spices like cinnamon and nutmeg, and sometimes grated sweet potato for added texture. The ingredients are mixed into a smooth batter and baked until golden and firm, creating a moist and flavorful pudding. The pudding’s taste is a harmonious blend of creamy coconut, earthy sweetness from the cassava, and aromatic spices, making it a comforting and satisfying treat. It’s a staple in Jamaican cuisine, often enjoyed during festivals, gatherings, and special occasions.
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10″ Cassava pudding
$25.99
Jamaican cassava pudding, a traditional dessert, celebrates the island’s culinary diversity. It’s crafted from grated cassava (also known as yuca or manioc), coconut milk, brown sugar, spices like cinnamon and nutmeg, and sometimes grated sweet potato for added texture.
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