10″ Cornmeal pudding

Jamaican cornmeal pudding is a delightful dessert that embodies the island’s culinary richness. It’s made with simple yet flavorful ingredients like cornmeal, coconut milk, brown sugar, spices such as nutmeg and cinnamon, and sometimes grated sweet potato or pumpkin for added texture. The mixture is poured into a baking dish and baked until firm and golden, creating a moist, dense pudding with a hint of caramelization. The pudding’s rich coconut flavor, combined with the warmth of the spices, results in a comforting and satisfying dessert that is often enjoyed during special occasions and gatherings in Jamaica.