Blue drawers

Jamaican Blue Drawers, a traditional Jamaican dish. Also known as Tie-A-Leaf, is a delicious and unique dessert made with grated green bananas, coconut, sugar, spices like nutmeg and cinnamon, and sometimes raisins or dried fruit. The mixture is wrapped in banana leaves or foil and steamed until cooked through. The result is a sweet and fragrant pudding-like treat with a dense, moist texture and a tropical flavor profile. It’s a beloved part of Jamaican cuisine, showcasing the island’s rich culinary heritage and the use of local ingredients.